What is blue rare steak?

A blue rare steak is a type of steak that is cooked very briefly, so that the outside is cooked but the inside remains nearly raw. The steak is seared for only a minute on each side, and is left practically raw in the middle.

This level of doneness is not recommended for all types of steaks, as it can be unsafe to eat raw or undercooked meat. However, some people prefer their steaks cooked this way in order to preserve the full flavor and tenderness of the meat.

Consuming a blue rare steak is a matter of personal preference, but it is important to be aware of the potential risks associated with eating undercooked meat. Always make sure to purchase high-quality and properly handled meat to reduce the risk of foodborne illness.